![]() The Cosori Pro LE was able to fit the most food-six chicken wings in the Cosori versus four in the Philips. In every round of testing, we looked for consistent and even cooking and kept an eye out for food that was dried out, which is a common issue with air fryers thanks to their powerful fans. We wanted cookies and brownies that were chewy on the outer edges and tender on the inside, and pizza with a crispy crust and evenly melted cheese. Then, in the finalists, we reheated cold pizza and baked break-and-bake cookies and boxed brownies. In the second round, we cooked chicken wings and brussels sprouts (separately) in the top performers, looking for wings with crispy skin and juicy meat, and caramelized brussels sprouts with creamy interiors. (Frozen fries, chicken nuggets, chicken wings, and cold pizza were among the most popular items, so a lot of our tests remained the same.) We cooked french fries and chicken nuggets in 10 air fryers for the first round of testing, with an eye for fries that were crispy on the outside and fluffy inside, and nicely browned nuggets with moist interiors. ![]() In 2022, we polled our followers on social media to get a sense of what they use their air fryers for the most and let their answers inform this round of testing. Some claim to be dishwasher safe, but most have a nonstick coating that can be damaged by the dishwasher and will eventually wear off no matter how well you treat it. Finally, compared with washing a baking pan, some air fryer baskets are a pain to clean. This can require a little trial and error, but if you spend the time to get to know your machine and how it tends to cook, this issue may not bother you. Also, the preprogrammed settings, which may look enticing for new cooks, are generally inaccurate, so you’ll likely need to adjust the time or temperature a bit when using them. Because their fans are so powerful and the interior is so cramped, they tend to cook unevenly, and they aren’t good for recipes that need a more delicate touch, such as cakes. Air fryers can’t fit larger items like casseroles, whole pizzas, or whole chickens. On the flip side, one of the biggest pitfalls of pod-shaped air fryers is that their compact size really limits not only the amount of food you can cook at once but also the kind of food you can cook. But most pod-shaped air fryers we’ve tested aren’t great at cooking evenly, and for the price we think the Cosori’s performance is good enough. Some were crunchy on the ends and soft in the middle, and a few were wholly floppy. In comparison to our other picks, the Cosori Pro LE cooked food the most unevenly when we made french fries in this machine, for example, every fry was a little different. It has a chic matte finish, and the touch display screen has been moved to the top of the machine for a more streamlined appearance. The 11 preprogrammed settings are now clearly labeled with words rather than ambiguous food icons. The Cosori Pro LE is the newest version of our previous budget pick, the Cosori Pro, and we think it offers a better user experience: The basket is easier to remove, and it fits more food than our other picks. It’s no wonder many YouTubers and bloggers have proclaimed it their favorite pod-shaped air fryer. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.The 5-quart Cosori Pro LE is big and beautiful, with a sleek design and easy-to-use interface. Repeat the dredging and air-frying process with the remaining chicken. When the chicken is done, remove it from the air fryer and season lightly with salt. ![]() Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only. Spray the chicken generously with olive oil cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Preheat a 3.5-quart air fryer to 360 degrees F.ĭredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout. When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice. Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. ![]()
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